Best Event Catering

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Buffet menu

Our Buffet menu includes:

  • Private Chef
  • Finger food selection upon arrival
  • Tablecloths for buffet only, paper serviettes, stainless steel cutlery, china crockery
  • Fresh Salad Bar
  • Freshly Baked bread and butter
  • Tea & Coffee with Homemade chocolate chip cookies

Upon Arrival

A selection of Hot & Cold items from Fingerfood Menu 1 (these are inclusive in the standard per head price)

Salad Bar

Choose 3

  • Baby Spinach tossed with Roasted Pumpkin & Feta
  • Toss Garden Salad: Lettuce, Capsicum, cucumber, cherry tomatoes, Spanish onion with a light vinaigrette dressing
  • Potato & Bacon with a seeded Mustard & Mayo dressing
  • Greek Salad with Feta, Olives, Cucumber & Roma Tomatoes
  • Classic Caesar with Eggs, Bacon, Croutons & our creamy Parmesan dressing
  • Tomatoes & Boconccini with Cracked Pepper, Olive Oil & fresh Basil

Hot Dishes

Choose one of these dishes:

  • Roast Porterhouse
  • Roast Lamb
  • Roast Pork
  • All served with Roasted Potatoes, Seasonal vegetables & wine jus.

AND

One of these dishes:

  • Penne or Fettucine pasta with a creamy Bacon Carbonara sauce
  • Spinach & Riccota Tortellini with Napoli sauce
  • Tender Chicken fillet baked in a Tandoori marinade served with Saffron Rice
  • Chicken Stir fry with Asian Vegetables and Roasted Garlic Teriyaki sauce
  • Tender Chicken baked in a Moroccan sauce with Black Olives
  • Diced Tender Lamb slow cooked in a mild Madras Curry paste
  • Beef Stroganoff with Mushrooms and a Dollop of Sour cream
  • Premium Beef Mince Lasagne layered with Tomato base Sauce and baked with Mozarella Cheese
  • Vegetable Lasagne filled with Zucchini, Carrot and Peas cooked with pasta sauce, layered and baked with Mozarella Cheese

For Afters

Tea & Coffee with Homemade Chocolate Chip Cookies

Price:

$31.90 per head based on booking of 50people+ - An extra charge will apply for booking less than 50 people
*Add additional dishes for an extra cost $8.80pp

Optional Extras

Antipasto Meat Selection

Cold platter featuring the freshest and highest quality, Ham, Salami, Smoked Chicken Breast, Sundried Tomato and Olives on a bed of Lettuce

$5.50 per person

Fresh Seafood Platter

Fresh Prawns, Oysters and Smoked Salmon with homemade Cocktail sauce

$8.80 per person

Dessert

A Seasonal Fresh Fruit platter with 3 Australian Cheeses & Water Crackers

$60.00 per platter (serves 30 people)

Choice of Cakes (One Slice per person). All cakes served with freshly whipped cream

Chocolate Mud Cake

New York Baked Cheese Cake

Orange & Almond Cake

$3.30 per person