Best Event Catering

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Melbourne's finest and freshly made

Fingerfood Catering

Fingerfood menus

Best Event Catering offers an array of freshly prepared Fingerfoods to suit any occasion. Our Fingerfoods package has been selected to cater for Vegetarian,Glutenfree or MeatLovers guests.

Fingerfood Menu 1

  1. Handmade Crostini brushed with light Olive Oil infused with Garlic, topped with Smoked Tasmanian Salmon, Lemon cream & a Sprig of Dill
  2. Freshly made Californian Rolls with Avocado, Carrot, Cucumber & Japanese Ginger (v)
  3. Chicken Ribbon Sandwiches (Poached Chicken fillets with Gherkin & Mayo on Multigrain/White Bread)
  4. Crispy Peking Duck with Cucumber Baton & Hoisin sauce wrapped in mini French Crepes
  5. Freshly peeled Prawns marinated in Lemon, Coriander & Sweet Chilli served on an Asian spoon.
  6. Homemade Tender Beef or Lamb Rendang Pies.
  7. Freshly toasted Foccacia topped with Olives, Salami & Sundried Tomatoes.
  8. Seared Chicken Fillets marinated in Tandoori served with Raita.
  9. Homemade Mini Quiches:Quiche Lorraine/ Chicken & Leek or Mixed Vegetables
  10. Asian Shaomai (Shrimp) steamed dumpling with sweet chilli and soy dipping sauce.
  11. Asian Pork Wonton with Sweet Chilli dipping sauce: (Marinated Pork and Spring Onion parceled in Wonton Wrappers)
  12. Handmade Filo parcels:Spinach & Ricotta (v)/ or Chicken, Bacon & Cheese
  13. Mini vegetarian springrolls with a sweet chilli dipping sauce
  14. Homemade Milk Chocolate Brownies

Fingerfood Menu Pricing for Menu 1

Based on 50+ people

 

  • $29.70 per head for 10 items (2 1/2 hour service)
  • $33.00 per head for 12 items (3  hour service)
  • $36.30 per head for 14 items (3 ½ - 4 hour service)


Price includes GST + Chef
V: Vegetarian option

Staffs Rates

Fingerfood Menu 2

  1. Skewers of Prosciutto, Bocconccini , Sundried Tomatoes & Basil.
  2. Freshly made Sushi & Sashimi with Japanese Ginger & Soy.
  3. Herb Tartlets baked with Caramelised Onion and King Island Goats Cheese.
  4. Freshly peeled Prawns topped with Mango Dressing served in Shot Glasses.
  5. Vietnamese Rice Paper Rolls with Pork, Coriander and fresh vegetables served with Sweet Chilli dipping sauce.
  6. Barbeque Chicken wrapped in Bacon and oven finished, served with Teriyaki sauce.
  7. Petite Beef Eye Fillet wrapped in Prosciutto with a Tarragon Bernaise sauce.
  8. Roast Eyefillet with Carrot & Celery Sticks wrapped in Parma Ham served with Tomato Relish.
  9. Assorted Chippolata Sausages with Capsicum & Tomato Relish
  10. Grilled Spring Lamb Cutlets served with Plum sauce.
  11. Mini Shepherd Pies topped with creamy mashed potato.
  12. Cubes of Sandwiches with Smoked Salmon, Avocado & Cream Cheese.
  13. Fresh Pacific Oysters marinated in Mirin, Coriander & Chilli served in Shot Glasses.
  14. Beef Burgundy Pies with sauce.

Summary of Fingerfood Menu Pricing for Menu 2

Based on 50+ people

 

  • $38.50 per head for 10 items (2 1/2 hour service)
  • $40.70 per head for 12 items (3  hour service)
  • $42.90 per head for 14 items (3 ½ - 4 hour service)


Price includes GST + Chef

Staffs extra - See Staff rates under Menus icon

Substantial Fingerfood Menu:

To accompany one of the finger food menus.

  • All items are served in Small Bowls or Noodle Boxes with Mini Forks.
  • Choose Two (2) items to alternate for your guests.

Menu Choices

  • Tender Lamb Madras Curry served on Basmati Rice
  • Hokkien Noodles Stirfried with Asian Vegetables & topped with Charsiu Pork
  • Hokkien Noodles Stirfried with Asian Vegetables (V)
  • Beef Strogonoff with mushrooms served on fettucini aldente and a dollop of fresh sour cream.
  • Spinach & Ricotta Tortellini served with Napoli sauce & freshly shaved Italian Parmesan Cheese

Price:

  • $4.40 per head for 1 item
  • $7.70 per head for 2 items
  • $10.50 per head for 3 items

Optional Extras

  • Platter of Australian Cheeses featuring :King Island Brie and Camembert, Danish Blue, Watsonia Tasty Cheese, Quince paste, Dry Fruits & Crackers - $66.00 per platter for 30 people
  • Platter of fresh seasonal Fruits with Hot Marsala Sauce - $44.00 per platter for 30 people

Cakes to choose from @$3.30 pp for one slice per person

  • New York Baked Cheese cake topped with fresh Strawberries
  • Chocolate Mud Cake
  • Flourless Orange & Almond Cake
  • Lemon Tart