Best Event Catering

Formal Sit Down Dinner Menu

Our prices include

A private chef, provision of linen, napkins, stainless steel cutlery, china crockery and cleanup

Sit Down Meals

Two-course - $43.00 per person
Three-course - $53.00 per person
Public holiday and Sunday surcharge
$2.50 per person
GST inclusive. Minimum order 30 guests.

Entrée (choose 2)

Roasted potato and celeriac soup with crispy pancetta (GF)
Zucchini and feta fritters with smoked salmon and yoghurt tahini
Pumpkin and sage ravioli in beurre noisette (V)
Sourdough bruschetta with rocket, parmesan and balsamic glaze (V)
Salad of prawn and shallot with a light chilli dressing (GF)
Salt and pepper squid in a rocket and red onion salad with a sweet chilli dressing (GF)
Grilled lamb salad with feta, olives and tomato with a lemon infused oil (GF

Mains (choose 2)

Sirloin on Paris mash and seasonal grill vegetables with red wine jus (GF)
Fresh salmon fillet on cous cous and currants with yoghurt and sumac (GF)
Lamb rump stuffed with spinach and feta on a sweet potato pie and tomato relish (GF)
Chicken breast stuffed with mushroom and provolone on dauphinoise potato
Confit duck leg and kipfler potatoes with an orange and clove jus (GF)
Crispy pork belly on a bed of Asian noodles with vegetables (GF)
Caramelised onion, roasted pumpkin and goats cheese tartlets (V)
Roasted seasonal vegetable stack topped with goats cheese finished with rich tomato coulis (GF, V)

Desserts (choose 2)

Sticky date pudding with butterscotch sauce
Flourless chocolate cake with double cream (GF)
Hot apple strudel with cream & strawberry
Flourless orange and almond cake with orange syrup (GF)
Layered dessert of dark chocolate and berry marscapone
Poached Pear w/cream & mint