Best Event Catering

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Formal sitdown dinner menu

Our prices include

A Private Chef, Provision of Linen, napkins, Stainless Steel Cutlery, China crockery and Cleanup.

Upon Arrival

  • A selection of Hot & Cold Savouries (inclusive in prices for 3 courses)
  • Choose from our Fingerfood menus

Entrees

  1. Fresh Prawn Salad with Avocado, Mango & Curried Dill dressing.
  2. Smoked Chicken Breast on Mesculin Lettuce with Parmesan Cheese, Bocconccini and Sundried Tomatoes
  3. Cream of Pumpkin Soup or Minestrone Soup
  4. Vegetarian or Ground Beef Mince Lasagne served on a Fresh Garden Salad.
  5. Spinach and Riccotta Tortellini with Napoli sauce & freshly shaved Italian Parmesan Cheese
  6. Antipasto Platter featuring: Fresh Tiger Prawns, Marinated Eggplant, Red Peppers, Sundried Tomatoes, Marinated Mushrooms, Kalamata Olives and Homemade Croutons.

From $5.50 to $10.50 per person

Mains

  1. Fillet of Atlantic Salmon with fresh herbs, Seasonal Vegetables drizzled with Chervil Oil
  2. Roast Eyefillet of Beef with glazed shallots, potatoes and a Red Wine jus.
  3. Noisettes of marinated Lamb, served on Potato Galettes and Sauteed Vegetables
  4. Tender Roast of Lamb on Mashed Potatoes served with Seasonal Vegetables
  5. Tender Roast of Pork served with Roasted vegetables & freshly made apple sauce
  6. Traditional Turkey Roast accompanied by Roast Vegetables and Cranberry sauce.
  7. Tender Chicken Breast filled with Spinach,Sundried Tomatoes & Bocconcini served with Roast Potatoes,Seasonal Vegetables and a Tomato Coulis

From $27.50 to $36.00 per person

Desserts

All desserts are served with fresh strawberries and freshly whipped cream

  • Fresh Fruit Salad
  • Hot Apple Strudel
  • Chocolate Mud Cake
  • Mini Fruit Flan with fresh Fruit filling 
  • Lemon Tart

$6.60 per person

For Afters

  • Tea & Coffee with Homemade Choc Chip cookies

 

Optional Extras:

Wait and Bar Staff

Monday to Friday            $30.00 per hour
Saturday and Sundays     $35.00 per hour
Public Holidays               $44.00 per hour