Formal sitdown dinner menu
Our prices include
A Private Chef, Provision of Linen, napkins, Stainless Steel Cutlery, China crockery and Cleanup.
Upon Arrival
- A selection of Hot & Cold Savouries (inclusive in prices for 3 courses)
- Choose from our Fingerfood menus
Entrees
- Fresh Prawn Salad with Avocado, Mango & Curried Dill dressing.
- Smoked Chicken Breast on Mesculin Lettuce with Parmesan Cheese, Bocconccini and Sundried Tomatoes
- Cream of Pumpkin Soup or Minestrone Soup
- Vegetarian or Ground Beef Mince Lasagne served on a Fresh Garden Salad.
- Spinach and Riccotta Tortellini with Napoli sauce & freshly shaved Italian Parmesan Cheese
- Antipasto Platter featuring: Fresh Tiger Prawns, Marinated Eggplant, Red Peppers, Sundried Tomatoes, Marinated Mushrooms, Kalamata Olives and Homemade Croutons.
From $5.50 to $10.50 per person
Mains
- Fillet of Atlantic Salmon with fresh herbs, Seasonal Vegetables drizzled with Chervil Oil
- Roast Eyefillet of Beef with glazed shallots, potatoes and a Red Wine jus.
- Noisettes of marinated Lamb, served on Potato Galettes and Sauteed Vegetables
- Tender Roast of Lamb on Mashed Potatoes served with Seasonal Vegetables
- Tender Roast of Pork served with Roasted vegetables & freshly made apple sauce
- Traditional Turkey Roast accompanied by Roast Vegetables and Cranberry sauce.
- Tender Chicken Breast filled with Spinach,Sundried Tomatoes & Bocconcini served with Roast Potatoes,Seasonal Vegetables and a Tomato Coulis
From $27.50 to $36.00 per person
Desserts
All desserts are served with fresh strawberries and freshly whipped cream
- Fresh Fruit Salad
- Hot Apple Strudel
- Chocolate Mud Cake
- Mini Fruit Flan with fresh Fruit filling
- Lemon Tart
$6.60 per person
For Afters
- Tea & Coffee with Homemade Choc Chip cookies
Optional Extras:
Wait and Bar Staff
Monday to Friday $30.00 per hour
Saturday and Sundays $35.00 per hour
Public Holidays $44.00 per hour